THE STORY OF PETTIGREW TEA ROOMS AND PETTIGREW BAKERIES OF CARDIFF. Blog established in 2010 to chart the avoidance of my life regret. Back In spring 2012 I opened Pettigrew Tea Rooms in Cardiff. In Spring 2016 I am opening Pettigrew Bakeries, this is the story of how and how not.
Showing posts with label youtube. Show all posts
Showing posts with label youtube. Show all posts
Tuesday, 13 March 2012
Thursday, 24 November 2011
Your One Stop Catch Up Shop
November 2011
I have been writing 'I Want to Bake Free' since June 2010. Some of you are new to the story and many of you have been following since the early days; either way thanks for taking part.
This post is a quick guide to everything that has happened so far for to bring you up to speed. I have taken the introduction to each post so that you can decide for yourself if you are interested in that part of the tale.
Ideally you should be able to read this one post and have an idea on the story so far...
I have been writing 'I Want to Bake Free' since June 2010. Some of you are new to the story and many of you have been following since the early days; either way thanks for taking part.
This post is a quick guide to everything that has happened so far for to bring you up to speed. I have taken the introduction to each post so that you can decide for yourself if you are interested in that part of the tale.
Ideally you should be able to read this one post and have an idea on the story so far...
Labels:
Auction,
bake the menu,
baking,
blog,
movie,
plan,
Project X,
recipe,
shop,
Starbucks,
Suppliers,
Taste Coffee,
Womens Institute,
youtube
Sunday, 18 September 2011
Bake the Menu - Video Blog
September 2011
Early in a start up business you need to decide what to deliver to your customers and the most cost effective way to do that. This decision making process is crucial and must take into account, consistency of delivery, quality and pricing to name but a few. I will deliver a high quality product in a comfortable and classically vintage tea room.
There are three excellent reasons to 'Bake the Menu'. Firstly for quality control; to ensure that menu items are of the best quality and recipes can be tweaked where necessary. Sadly this also means that i'll have to eat the menu too. Secondly I need to work out the exact costings of each menu item, to set a fair price and identify the cost of sale for each menu item. The third reason to 'Bake the Menu' is so that I can keep a video log to update the website with all the mouth watering and delicious home baking that my tea room will serve.
My rules for this film series are simple and I will guarantee you the following:
Without further ado I bring you Volume One...
Early in a start up business you need to decide what to deliver to your customers and the most cost effective way to do that. This decision making process is crucial and must take into account, consistency of delivery, quality and pricing to name but a few. I will deliver a high quality product in a comfortable and classically vintage tea room.
There are three excellent reasons to 'Bake the Menu'. Firstly for quality control; to ensure that menu items are of the best quality and recipes can be tweaked where necessary. Sadly this also means that i'll have to eat the menu too. Secondly I need to work out the exact costings of each menu item, to set a fair price and identify the cost of sale for each menu item. The third reason to 'Bake the Menu' is so that I can keep a video log to update the website with all the mouth watering and delicious home baking that my tea room will serve.
My rules for this film series are simple and I will guarantee you the following:
- Films will be kept short and snappy
- I'll highlight our favourite tips
- Everything is 100% home made where practical
- We always wash our hands!
- Recipes are available on request, unless they're family secrets
In return:
- If you have something to say, post it on the blog or subscribe to my Channel on Youtube
- If you have some of your own top tips, then let us know
- Get involved & be inspired
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