Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, 22 December 2011

A Tearoom Without Cake...

...is like a year without Summer

December 2011

This is my farewell to 2011. I am sure you will be relieved to hear that this is not a sentimental round up of the year that's been. Instead I am striking at the very heart of any good Tea Room and talking today about Cake.

Cake Dreams

I am opening a tea room next year in Cardiff, South Wales. This is now a statement of fact. Whether it be in one venue or another remains to be seen [venue news FINALLY coming around January 14th 2012].

My earliest memories of a traditional British Tea Room begin and end with the cakes, bakes and delicious home makes. In our World where we now try to move away from excess and live within our means, this may upset you. If you feel so inclined please now imagine that I am a Bootmaker and my trade means a fantastic shop window filled with every kind of mouthwatering shoe you can imagine.

The Dark Arts - Cake-Craft

There is a magic to creating something that not everyone can do. I meet two kinds of people in this World; those who say they can bake and those who are adamant that they cannot. It is us in the baking fraternity with our private language of genoise, folding and multiple spelling of Macaron that are perceived as magicians to the Muggles.

Baking is an art, a science an evolved and evolving tradition. From simple to ornate, visually pleasing or a bit rough round the edges the output is the same. That is a consumable experience to excite the Human senses made by hand with passion, knowledge and importantly with love. Well gosh, there it is, that last sentence sums up my feelings on cake and hopefully expresses to you what I mean when I say that the art of quality home baking will be at the very heart of my Cardiff Tea Room.

A Little Announcement

If you live in South Wales, have nodded your headed while reading the above and are interested in a baking adventure like the one I have described, drop me a line HERE. I will be looking to take on a baker to help us create our wonderful home bakes and will be auditioning in January/February 2012. If you know of someone who may be interested then send them this blog post and ask them to get in touch with me.

So, I leave with you for 2011 with some Cake Quotes

Please give your favourite a little Tweet if you are so inclined...

A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece.
Ludwig Erhard - via @want2bakefree

A great empire, like a great cake, is most easily diminished at the edges.
Benjamin Franklin - via @want2bakefree

A lot of movies are about life, mine are like a slice of cake.
Alfred Hitchcock - via @want2bakefree

A page of my journal is like a cake of portable soup. A little may be diffused into a considerable portion.
James Boswell - via @want2bakefree

All the world is birthday cake, so take a piece, but not too much.
George Harrison - via @want2bakefree

Always give them the old fire, even when you feel like a squashed cake.
Ethel Merman - via @want2bakefree


Merry Christmas and a very very Happy 2012 
to you and your loved ones
David x

Thursday, 24 November 2011

Your One Stop Catch Up Shop

November 2011

I have been writing 'I Want to Bake Free' since June 2010. Some of you are new to the story and many of you have been following since the early days; either way thanks for taking part.

This post is a quick guide to everything that has happened so far for to bring you up to speed. I have taken the introduction to each post so that you can decide for yourself if you are interested in that part of the tale.

Ideally you should be able to read this one post and have an idea on the story so far...

Sunday, 18 September 2011

Bake the Menu - Video Blog

September 2011


Early in a start up business you need to decide what to deliver to your customers and the most cost effective way to do that. This decision making process is crucial and must take into account, consistency of delivery, quality and pricing to name but a few. I will deliver a high quality product in a comfortable and classically vintage tea room.

There are three excellent reasons to 'Bake the Menu'. Firstly for quality control; to ensure that menu items are of the best quality and recipes can be tweaked where necessary. Sadly this also means that i'll have to eat the menu too. Secondly I need to work out the exact costings of each menu item, to set a fair price and identify the cost of sale for each menu item. The third reason to 'Bake the Menu' is so that I can keep a video log to update the website with all the mouth watering and delicious home baking that my tea room will serve.

My rules for this film series are simple and I will guarantee you the following:
  • Films will be kept short and snappy
  • I'll highlight our favourite tips
  • Everything is 100% home made where practical 
  • We always wash our hands!
  • Recipes are available on request, unless they're family secrets
In return:
  • If you have something to say, post it on the blog or subscribe to my Channel on Youtube
  • If you have some of your own top tips, then let us know
  • Get involved & be inspired
Without further ado I bring you Volume One...


Sunday, 17 April 2011

Some Links I Love

April 2011

Some Bogs that I am loving at the moment, take a moment to have a look at them. There is some great information here I have yet to start sourcing my tea suppliers so drop me a line if you have some ideas.

The Pink Whisk
15 Gift Ideas for Tea Lovers
Mellow Monk's Green Tea Blog: A temple founded by a mellow, tea-loving monk
The Great British Bake Off Series 2

Just for you a very special Sunday recipe! Let me know how you get on.



Melting Chocolate Pudding Recipe


I Want to Bake Free on

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