Coffee Controversy - A Matter of Taste and Trust

November 2011

The Man from Del Monte, was from Bolton

Today I want to share with you how I am sourcing suppliers. I have given a lot of thought as to how I want to do business and who I should partner with. I don't believe that you have to travel around the World to personally inspect suppliers unless you actually are the man from Del Monte. As I do not have a panama hat or white suit I have decided to find suppliers who can do the job for me. The people that I am dealing with work very hard to source their ingredients from the best suppliers, for me they must also be...

• Passionate about their product
• Trustworthy and ethical
• Strive for the very best quality
• Reliable and sustainable

If the man from Del Monte can say yes, to the above then that's the decision made.

AAA Business Rating - A View, A Brew, A Loo

and An Exciting Update Too



February 2011 – Today (September 2011)



This blog post is rather exciting for me as it finally brings you up to date with where my tea room plans are at right now! From writing my first entry well over a year ago it has taken me this long to fill you in on the trials and tribulations of the past 18 months. I am now inching closer to achieving my dream and this blog paves the way for the radical news that I may have found the venue of my dreams.
This is bittersweet news for you as I need to remain rather cryptic about the details, but read on and in the coming weeks I promise it will become clear.

NOTE: Later today I will add a timeline which will provide a chronology of the journey so far and some key upcoming dates, including my new target opening date! UPDATED Timeline is HERE

February 2011


When you set up a business you find that people want to give you advice, after all your friends and loved ones usually like to be helpful. We all like to impart knowledge and we all have exciting ideas that we just love to share. Don’t worry this is not going to be a rant about how well-meaning folk stick their noses in to your business, as I learnt a long time ago to listen carefully to advice. Surprising information can come from sources you never thought likely to help. It is the helpful sayings and clichés that I particularly love and the best that I have heard relating to what makes a successful attraction for tourism came from a chap working for Visit Britain;

“The goal is to get people to spend their time and money with you’; their needs are few, a view, a brew and a loo.“ Visit Britain



This may seem a little coarse but the sentiment is truthful; to fulfil the basic Human needs, both spiritual and physical. Our spiritual needs are personal and subjective, however our physical needs are simple and yet so easy to get wrong. Many of my friends myself included will, regardless of how good a venue is, site the condition of the water closet as the make or break for a positive review. Suffice to say to find the perfect tea room venue this is stella advice.

How Starbucks make the Bigbucks

November 2010 - January 2011

This post is about working for Starbucks, judging them, learning to love coffee and working out to what extent I need coffee to have a successful tea room business in 2011/12. Here is the next instalment in my journey.

The chances are that you are reading this segment of my tea room journey, while drinking a lovely hot beverage. I can confidently make this statement because 2.25 billion cups of coffee are consumed every day and with the Worlds population currently estimated at 6.94 billion, that's a lot of coffee!*. As I haven't drunk my quota for the past decade and quite a few people on the globe don't own kettles I feel quite confident that you people out there must be guzzling coffee all day.

Coffee to me is a mystery. Like many people who work in offices I started drinking coffee because everyone else did and it was part of my induction alongside how to operate the photocopier. Unlike most people though my day became shaped by the effects of my morning cuppa, which looked something like this;

9am (9.15am ish) - Arrive at desk log on, emails etc
9.30am - Morning Coffee
11am - Caffeine driven productivity madness ensues
1pm - Lunch
2pm - Afternoon energy crash begins
3pm - Dangerously bored and sleepy now, best to just have another coffee
4pm - Caffeine mania returns productivity goes through the roof
5pm - Final end of day crash, the last 30 minutes drag...
6pm - Pass out

Suffice to say that I stopped drinking coffee in 2006, no real surprise that this is also the year that my career really started moving forward at a pace.